Cafe Orient Menu
Welcome to Cafe Orient, a delightful treasure located at 808 Somerset St W, Ottawa. This authentic Hong Kong eatery specializes in all-day dim sum, soups, and congee, each crafted with a commitment to bold flavors and quality ingredients. Dive into their Shrimp Shiu Mai and Pan Fried Vegetable Beancurd Roll for a satisfying start, or savor the heartwarming Plain Pork Wonton Soup that brings comfort in every sip.
- Signature Dim Sum: Relish the delectable Haw Gow and Pork Shu Mai, beloved for their freshness.
- Comforting Soups: Try the Minced Chicken And Sweet Corn soup, rich in flavor and texture.
- Hearty Congee: The Sliced Beef Congee promises a creamy, comforting experience.
Each dish tells a story, and with friendly staff offering quick service, Cafe Orient ensures a memorable dining experience. Whether you're a dim sum aficionado or new to Cantonese cuisine, every visit invites you back for more.
All Day - All Day Dim Sum (即叫即蒸點心類)
Steamed BBQ Pork Bun (2 Pcs) (蜜汁义燒包)
Soft, fluffy buns filled with sweet and savory barbecued pork. (2 pcs)
Shrimp Har Kow (Contains Pork) (4 Pcs) (鮮蝦餃)
Delicate dumplings filled with shrimp and pork, wrapped in translucent rice paper. Four pieces per serving.
Spare Ribs In Black Bean Sauce (豉汁排骨)
Spare ribs tenderly steamed in a savory black bean sauce, typically accompanied by hints of garlic and fermented black beans.
Shrimp Shiu Mai (4 Pcs) (白燒賣 )
Steamed shrimp shiu mai, typically includes a mixture of minced shrimp wrapped in a thin dough, served as four pieces per order.
Steamed Sticky Rice In Lotus Leaf (2 Pcs) (珍珠糯米鷄)
Glutinous rice mixed with chicken, mushrooms, and typically includes scallions, wrapped in a lotus leaf.
Chicken Feet In Black Bean Sauce (豉汁鳳爪 )
Tender chicken feet braised in a rich, savory black bean sauce.
Pork Shiu Mai (4 Pcs) (黃燒賣)
Steamed dumplings filled with marinated pork, often accompanied by scallions and mushrooms, served in a set of four.
Steamed Creamy Bun (3 Pcs) (奶皇飽)
Soft, steamed buns filled with a sweet, creamy custard, typically served in threes.
Fried Turnip Cake (3 Pcs) (香煎蘿蔔糕 )
Pan-fried turnip cakes, typically includes grated turnip and rice flour, garnished with scallions.
Steamed Golden Creamy Bun (3 Pcs) (金沙飽)
Steamed buns filled with a sweet, creamy custard, offering a soft and golden exterior.
Fried Shrimp Ball (3 Pcs) (炸蝦球)
Fried shrimp balls, coated in a light batter and deep-fried until golden, typically accompanied by a dipping sauce.
Steamed Beancurd Roll (3 Pcs) (蠔油鮮竹卷)
Steamed beancurd rolls, typically filled with a mixture of minced pork and shrimp, lightly seasoned and wrapped in beancurd skin, served with oyster sauce.
Sesame Ball (3 Pcs) (煎堆仔)
Sesame balls, typically filled with a sweet red bean paste, coated in sesame seeds.
Chinese Mushroom And Chicken Shiu Mai (4 Pcs) (北菇雞肉燒賣 )
Steamed dumplings filled with Chinese mushrooms and chicken, served in a set of four pieces.
Beef Shiu Mai (4 Pcs) (牛肉燒賣 )
Steamed beef dumplings, traditionally prepared with a mixture of ground beef and finely chopped vegetables, wrapped in a thin dough. Served as four pieces.
Chiu Chow Fun Gor (With Peanut) (3 Pcs) (潮州蒸粉果 )
Three pieces of Chiu Chow-style steamed dumplings, filled with peanuts and a blend of traditional ingredients, encased in a delicate wrapper.
Deep Fried Savoury Triangle (3 Pcs) (咸水角)
Deep fried savory triangles, filled with a seasoned mixture of minced meat and finely chopped vegetables, encased in a crisp, golden pastry.
Pan Fried Vegetable Beancurd Roll (3 Pcs) (煎腐皮卷 )
Pan-fried tofu skin filled with a mix of vegetables, typically served in three pieces.
Fried Shrimp Dumpling (4 Pcs) (炸水餃 )
Fried shrimp dumplings, encased in a crispy wrapper, typically include a mixture of minced shrimp. Served in a set of four pieces.
Fried Shrimp Wonton (5 Pcs) (炸雲吞 )
Fried wontons stuffed with shrimp, served as a set of five pieces.
Shanghai Steam Pork Dumpling (6 Pcs) (小籠飽 )
Steamed pork dumplings, typically includes a savory filling wrapped in a thin dough, served in a bamboo steamer.
French Toast (Hong Kong Style)( 法蘭西多士)
Golden, thick slice of French toast, topped with a pat of butter and drizzled with syrup.
Steamed Chinese Green Vegetable With Oyster Sauce ( 油菜 )
Steamed Chinese green vegetable, typically bok choy, delicately dressed with oyster sauce.
Fried Bread Stick (油條 )
Golden and crispy, this traditional fried bread stick, known as 油條 in Chinese, is a popular coffee shop snack, often enjoyed for its light, airy texture.
Beef Brisket With Vegetable (原汁牛腩 )
Tender beef brisket pieces simmered with vegetables in a savory broth.
Green Onion Pancake (蔥油餅 )
Scallion Pancake is a pan-fried flatbread folded with fresh green onions, creating a savory and slightly chewy texture.
Fried Chinese Donut (牛利酥 )
Deep-fried to a golden crisp, this Chinese donut, also known as 牛利酥, is a traditional snack typically enjoyed for its light and airy texture.
Beef Tendon (Sinew) With Vegetable (柱候牛筋 )
Beef tendons and vegetables, simmered until tender, served in a savory broth typically includes herbs and spices for enhanced flavor.
Green Onion And Ginger With Shrimp Dumpling (薑蔥水餃)
Steamed dumplings filled with shrimp, green onion, and ginger, typically accompanied by a soy-based dipping sauce.
Vegetable Spring Roll (2 Pcs) (春卷 )
Two pieces of spring rolls filled with a medley of vegetables, wrapped in a crispy pastry shell.
Fried Thai Style Fish Cake (8 Pcs) (煎泰式魚餅 )
Fried Thai-style fish cakes, typically prepared with a blend of fish, red curry paste, and finely sliced kaffir lime leaves, served as eight pieces.
Pan Fried Pork Dumpling (6 Pcs) (豬肉窩貼 )
Pan-fried pork dumplings, served in a set of six, typically include a savory filling of minced pork encased in a lightly crisped wrapper.
Beef Tripe With Vegetable (五香牛肚)
Beef tripe seasoned with a blend of five spices, accompanied by mixed vegetables.
Pork Spring Roll (2 Pcs) (豬肉春卷)
Two pieces of pork spring rolls, wrapped in a thin pastry and typically includes a mix of vegetables and glass noodles, served with a dipping sauce.
Pan Fried Vegetable And Pork Dumpling (6 Pcs) (生煎菜肉餃 )
Pan-fried dumplings filled with a mix of vegetables and pork, typically accompanied by a dipping sauce.
Green Onion And Ginger With Shrimp Wonton (薑蔥雲吞 )
Wontons filled with a mixture of shrimp, finely chopped green onion, and ginger, wrapped in a delicate wonton skin.
All Day - Snacks (小食類 )
All Day - Congee (Rice Porridge) (粥類)
Preserved Egg And Shredded Pork (皮蛋瘦肉粥 )
Rice porridge combined with preserved egg and shredded pork, typically includes ginger and green onions for added flavor.
Shredded Chicken And Chinese Mushroom (冬菇鷄絲粥 )
Shredded chicken and Chinese mushroom congee is a creamy rice porridge, commonly including tender chicken strips, earthy Chinese mushrooms, and typically garnished with green onions.
Assorted Meat (Lai Wan Style) (艇仔粥 )
Assorted meats and select seafood, simmered in a traditional Lai Wan style, serve as the foundation for this creamy rice porridge, garnished with ginger and spring onions.
Sliced Fish (魚片粥)
Thinly sliced fish served in a creamy rice porridge, often accompanied by ginger and spring onions for a subtle yet enriching flavor.
Preserved Egg And Sliced Pork (皮蛋肉片粥)
Rice porridge infused with the unique flavors of preserved egg and tender slices of pork, offering a comforting and savory experience.
Plain (白粥 )
Plain congee is a smooth, comforting rice porridge, typically consisting of finely ground rice simmered until creamy.
Preserved Egg And Sliced Beef (皮蛋牛肉粥 )
Rice porridge incorporating preserved egg and thinly sliced beef, gently simmered to blend the flavors.
Sliced Chicken (雞粥 )
Sliced chicken congee features tender slices of chicken in a smooth, creamy rice porridge, often accompanied by ginger and garnished with green onions.
Clam And Shredded Chicken (蜆肉鷄絲粥 )
Rice porridge gently simmered with tender clams and shredded chicken, offering a comforting blend of flavors.
Shredded Pork (瘦肉粥 )
Shredded pork congee is a rice porridge that typically includes tender strands of pork, simmered until soft in a flavorful broth, offering a comforting and simple dish.
Preserved Egg And Sliced Chicken (皮蛋雞球粥)
Rice porridge combined with preserved egg and thinly sliced chicken, typically includes ginger and spring onions.
Sliced Pork (肉片粥 )
Sliced pork congee typically includes tender slices of pork in a savory rice porridge, often garnished with spring onions and ginger for added flavor.
Sliced Beef (牛肉粥 )
Sliced beef congee is a creamy rice porridge simmered with thin slices of beef, typically garnished with spring onions and ginger for a comforting dish.
Preserved Egg (皮蛋粥 )
Rice porridge combined with preserved egg, often accompanied by ginger and spring onions for added flavor.
Shrimp (蝦球粥 )
Shrimp congee features tender shrimp in a creamy rice porridge, often complemented with ginger, spring onions, and a hint of soy for depth.
Shrimp Wonton With Noodle Soup (鮮蝦雲吞麵 )
Shrimp wontons in a savory broth, served with choice of egg noodle, vermicelli, or rice noodle.
Shrimp Wonton And Beef Brisket With Noodle Soup (雲吞牛腩麵 )
Beef Brisket, Tendon, And Tripe With Noodle Soup (牛筋腩肚麵 )
Beef brisket, tendon, and tripe in broth with choice of egg noodle, vermicelli, or rice noodle.
Beef Brisket With Noodle Soup (原汁牛腩麵 )
Beef brisket noodle soup: Tender slices over choice of egg noodle, vermicelli, or rice noodle in savory broth.
Beef Tendon With Noodle Soup (柱候牛筋麵 )
Beef tendon and broth over choice of egg noodle, vermicelli, or rice noodle.
Pork Wonton With Noodle Soup (豬肉雲吞麵 )
Pork wonton in broth with a choice of egg noodle, vermicelli, or rice noodle.
Shrimp Dumpling With Noodle Soup (鳳城水餃麵 )
Shrimp dumpling noodle soup with your choice of egg noodle, vermicelli, or rice noodle.
Deep Fried Pork Chop With Noodle Soup (豬扒湯麵)
Pork chop, deep fried, in broth with choice of egg noodle, vermicelli, or rice noodle.
Plain Noodle In Soup (上湯淨麵 )
Plain noodle in soup. Choice of egg noodle, vermicelli, or rice noodle in a clear broth.
Beef Tripe With Noodle Soup (五香牛肚麵 )
Five-spice beef tripe in broth with choice of egg noodle, vermicelli, or rice noodle.
All Day - Noodle Soup (湯麵類)
All Day - Soup (湯類)
Hot And Sour Soup (酸辣湯 )
Hot and sour soup typically consists of a spicy and tangy broth, enriched with ingredients like tofu, mushrooms, bamboo shoots, and eggs, seasoned with pepper and vinegar.
Minced Chicken And Sweet Corn (粟米鷄茸羹 )
Minced chicken and sweet corn soup features finely chopped chicken and sweet corn in a thickened broth, often accompanied by egg ribbons and seasoned with a hint of ginger.
Plain Shrimp Wonton Soup (淨雲吞）
Delicate wontons filled with shrimp, served in a seasoned broth.
Minced Fish With Lettuce (生菜魚滑羹 )
Minced fish and lettuce served in a clear, savory broth, typically includes green onions and cilantro.
Minced Beef And Egg White (西湖牛肉羹 )
Minced beef and egg white soup, a West broth, typically includes finely chopped beef and silky egg whites, garnished with cilantro and green onions.
Plain Shrimp Wonton With Shrimp Dumpling Soup (淨雲吞水餃)
Clear broth seasoned with delicate spices, featuring shrimp-filled wonton dumplings and shrimp dumplings, offering a harmonious blend of textures and flavors.
Shredded Crab With Fish Maw (蟹肉魚肚羹 )
Shredded crab and fish maw in a savory broth, often accompanied by traditional Chinese seasonings and thickened to a hearty consistency.
Minced Chicken With Fish Maw (雞茸魚肚羹)
Minced chicken and fish maw are gently simmered together, typically including a light yet savory broth, with hints of ginger and scallions for added depth.
Plain Pork Wonton Soup (淨豬肉雲)
A clear broth featuring delicately wrapped wontons filled with minced pork, offering a simple yet satisfying taste.
Plain Shrimp Dumpling Soup (淨水餃 )
Shrimp dumplings in a clear broth, typically includes delicate wonton wrappers filled with shrimp.
Baked Pork Chop With Tomato Sauce (焗茄汁豬扒)
Pork chop in tangy tomato sauce, oven-baked. Served with a choice of fried rice or spaghetti.
Baked Beef Brisket With Curry Sauce (焗咖喱牛腩)
Spicy.
Baked Chicken Fillet With Curry Sauce (焗咖喱雞扒)
Spicy.
Baked Slice Beef With Tomato Sauce (焗茄汁牛肉)
Baked slice beef in tangy tomato sauce. Comes with a choice of fried rice or spaghetti.
Baked Seafood With Cream Sauce (焗白汁海鮮)
Cream sauce baked seafood, choice of fried rice or spaghetti.
Baked Fillet Of Sole With Cream Sauce (焗白汁龍利 )
Sole fillet in creamy sauce, served with choice of fried rice or spaghetti.
Baked Chicken With Portuguese (Coconut) Sauce (焗葡汁雞球)
Baked chicken in coconut-infused Portuguese sauce. Comes with a choice of fried rice or spaghetti.
Baked Ham And Chicken With Tomato Sauce (焗茄汁火腿鷄絲)
Baked ham and chicken, coated in rich tomato sauce. Served with your choice of fried rice or spaghetti.
All Day - Baked Dishes (W/ Fried Rice or Spaghetti) 焗類(飯或意粉)
All Day - Vegetable Dishes (素食類)
Braised E Fu Noodle With Mushroom (干燒伊麵 )
E fu noodles gently braised with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of this traditional dish.
Eggplant And Fried Tofu In Spicy Garlic Sauce On Rice (茄子豆腐飯)
Eggplant and fried tofu are combined with a spicy garlic sauce, typically including a mix of aromatic spices, and served atop a bed of rice.
Mixed Vegetables And Fried Tofu On Rice (雜菜豆腐飯)
Mixed vegetables and fried tofu served on a bed of rice, often includes a variety of seasonal vegetables.
Spicy Fried Tofu On Rice (With Peanut) (香辣豆腐飯)
Fried tofu seasoned with spicy sauce and peanuts, served over rice.
Fried Noodle With Bean Sprouts In Soya Sauce (Dry) (芽菜仔炒麵 )
Noodles stir-fried with bean sprouts and seasoned with soy sauce, served dry for a simple yet satisfying dish.
Singapore Style Fried Vermicelli And Veggie (Curry) (素星洲炒米)
Stir-fried vermicelli noodles with a blend of curry spices and mixed vegetables, typically includes bell peppers, carrots, and onions.
Fried Tofu With Black Bean Sauce On Fried Noodle (豉椒豆腐炒麵)
Fried tofu and black bean sauce atop crispy noodles, typically includes bell peppers and onions.
General Tao’s Tofu On Rice (左公豆腐飯)
General Tao's tofu on rice features crispy tofu cubes tossed in a sweet and spicy sauce, typically served over a bed of rice.
Mixed Vegetables On Fried Noodle (雜菜炒麵 )
Mixed vegetables and fried noodles come together in this dish, typically featuring a variety of seasonal vegetables stir-fried and served atop crispy noodles.
Eggplant With Black Bean Sauce On Fried Vermicelli (豉椒茄子炒米)
Eggplant and black bean sauce over crispy fried vermicelli, typically includes bell peppers and onions, stir-fried to incorporate the flavors.
Indonesian Style Fried Vermicelli And Veggie (With Peanut) (素印尼炒米)
Stir-fried vermicelli with a mix of vegetables and crushed peanuts, prepared in an Indonesian style.
Fried Tofu And Mixed Egg With Tomato Sauce On Rice (鮮茄蛋豆腐飯)
Fried tofu and scrambled eggs, gently coated in a savory tomato sauce, served atop a bed of rice.
Fried And Soft Tofu With Spicy Garlic Sauce On Rice (板醬金銀豆腐飯 )
Golden and silky tofu, fried then draped in a spicy garlic sauce, served atop a bed of rice.
Mixed Vegetable With Black Pepper Sauce On Rice (黒椒雜菜飯)
Spicy.
Fook Kin Style Fried Vermicelli And Veggie(Soya Sauce) (素福建炒米)
Vermicelli noodles stir-fried with a variety of vegetables and seasoned with soy sauce, following the Fook Kin style.
Mixed Vegetable With Black Bean Sauce On Rice (豉椒雜菜飯)
Rice accompanied by a medley of vegetables, all stir-fried in a savory black bean sauce.
Fried Rice Noodle With Beef In Soya Sauce (Dry) (干炒牛河)
Stir-fried rice noodles with slices of beef, typically seasoned with soy sauce, offering a savory dry texture.
Cantonese Fried Noodle With Seafood, Chicken, BBQ Pork & Veggies (廣東炒麵)
Stir-fried noodles with a generous mix of seafood, chicken, BBQ pork, and assorted vegetables, embodying the rich flavors of Cantonese cuisine.
Singapore Style Fried Vermicelli (Curry) (星洲炒米)
Stir-fried vermicelli seasoned with curry, typically includes shrimp, chicken, and pork for a Singaporean flavor profile.
Fried Rice Noodle With Beef And Xo Sauce (Dry) (Xo酱干炒牛河)
Stir-fried rice noodles with beef and XO sauce, typically includes a mix of tender beef slices and aromatic XO sauce.
Shanghai Fried Noodle (上海粗炒麵)
Shanghai fried noodles feature stir-fried thick noodles with a mix of vegetables, typically cabbage and onions, seasoned with soy sauce.
Beef And Black Bean Sauce With Rice Noodle (豉椒牛肉炒河)
Stir-fried rice noodles with beef and a savory black bean sauce, typically includes onions and bell peppers.
Fried Spaghetti With Beef And Black Pepper (干炒黒椒牛意)
Spaghetti stir-fried with slices of beef and seasoned with black pepper, typically including onions and a blend of other vegetables.
Beef Brisket And Vegetable With Rice Noodle (菜遠牛腩炒河)
Beef brisket and vegetables stir-fried with rice noodles, typically includes onions and carrots in a savory sauce.
Braised Vermicelli With Cabbage And Shredded BBQ Duck (雪菜火鴨絲炆米)
Braised vermicelli served with tender shredded BBQ duck and cabbage, typically includes a savory sauce to complement the dish.
Braised E Fu Noodle With Beef And Black Pepper Sauce (黒椒牛肉炆伊麵)
E fu noodles braised with beef in a rich black pepper sauce, typically accompanied by onions and other select vegetables.
Fried Vermicelli With Pickle Mustard Green And Beef (Dry) (干炒味菜牛肉米)
Stir-fried vermicelli with slices of beef and pickle mustard greens, typically includes onions and a savory sauce blend.
Slice Beef And Vegetable With Rice Noodle (菜遠牛肉炒河)
Rice noodles stir-fried with slices of beef and assorted vegetables, typically includes onions and carrots in a savory sauce.
Chicken And Vegetable With Fried Noodle (菜遠雞球炒麵)
Stir-fried noodles with chicken and mixed vegetables, typically includes onions, carrots, and cabbage.
Fried Noodle With Chicken, Pork, And BBQ Pork (Dry) (干炒三絲麵)
Stir-fried noodles with slices of chicken, pork, and bbq pork, typically includes a mix of vegetables in a dry, savory sauce.
Malaysian Style Fried Rice Noodle In Curry (Dry) (炒貴刁)
Spicy.
Pork Rib And Black Bean Sauce With Rice Noodle (豉椒排骨炒河)
Stir-fried rice noodles with tender pork ribs and vegetables, all coated in a savory black bean sauce.
Fook Kin Style Fried Vermicelli (Light Soya Sauce) (福建炒米)
Stir-fried vermicelli with a light soy sauce, typically includes a mix of traditional Fook Kin ingredients.
Braised E Fu Noodle With Spicy Garlic Minced Pork And Eggplant (魚香茄子炆伊麵)
Braised e fu noodles, tender eggplant, and minced pork in a spicy garlic sauce, embodying the essence of traditional flavors.
Fried Spaghetti With Beef In Soya Sauce (干炒牛肉意粉)
Stir-fried spaghetti with slices of beef, typically includes soy sauce, eggs, onions, and a mix of vegetables.
Indonesian Style Fried Vermicelli (Spicy) (With Peanut) (印尼炒米)
Spicy.
Fillet Of Sole And Vegetable With Fried Noodle (菜遠龍利炒麵)
Stir-fried noodles served with fillet of sole and a variety of vegetables, prepared in the traditional style.
Amoy Style Fried Vermicelli (Sweet And Sour) (廈門炒米)
Stir-fried vermicelli with a sweet and sour sauce, typically includes a mix of vegetables and possibly pork or shrimp, following the Amoy (Xiamen) culinary style.
Fried Spaghetti With Chicken, Pork, And BBQ Pork (干炒三絲意粉)
Stir-fried spaghetti with chicken, pork, and BBQ pork, typically includes a mix of vegetables for a balanced flavor profile.
Chicken With Black Bean Sauce Fried Noodle (豉椒雞球炒麵)
Stir-fried noodles with chicken and vegetables, coated in a savory black bean sauce.
Seafood And Vegetable With Fried Noodle (菜遠海鮮炒麵)
Stir-fried noodles with a mix of seafood and fresh vegetables, offering a variety of textures and flavors.
Thai Style Fried Rice Noodle (Spicy) (With Peanut) (泰式炒河)
Spicy.
Chiu Chow Style Fried Rice Noodle (In Fish Sauce) (Dry) (潮州炒河)
Stir-fried rice noodles with fish sauce, prepared in the Chiu Chow style, typically includes a dry mix of ingredients.
Shrimp And Vegetable With Fried Noodle (菜遠蝦球炒麵)
Stir-fried noodles served with shrimp and a medley of vegetables, prepared in a traditional style.
Preserved Radish, Bamboo, And Minced Beef Fried Noodle (榨菜牛崧炒麵)
Stir-fried noodles with preserved radish, bamboo shoots, and minced beef, typically includes a mix of vegetables for added texture and flavor.
Fried Spaghetti With Shredded Chicken (干炒鷄絲意粉)
Spaghetti stir-fried with shredded chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage.
All Day - Fried Noodles (炒粉麵類)
All Day - Rice Dishes (飯類)
Spicy Diced Chicken On Rice (With Peanut) (香辣雞飯)
Diced chicken stir-fried with spices and peanuts, served over steamed rice.
Preserved Chinese Sausage And Pork Spareribs On Rice (腊腸排骨蒸飯)
Steamed rice topped with preserved Chinese sausage and tender pork spareribs, typically includes a savory sauce.
Beef Brisket With Curry Sauce On Rice (咖喱牛腩飯)
Tender beef brisket served with a rich curry sauce atop a bed of rice, typically includes a blend of spices and herbs to enhance the flavor.
Minced Pork And Eggplant In Spicy Garlic Sauce On Rice (魚香茄子飯)
Minced pork and eggplant are sautéed in a spicy garlic sauce, served atop a bed of rice, embodying a fusion of bold flavors.
Yeung Chow Fried Rice (揚州炒飯)
Yeung Chow fried rice combines shrimp, pork, chicken, peas, carrots, and egg, all stir-fried with rice and seasoned with soy sauce and green onions.
Minced Beef And Mixed Egg With Tomato Sauce On Rice (鮮茄免牛蛋飯)
Minced beef and mixed eggs are served over rice, typically accompanied by a homemade tomato sauce.
Beef Brisket And Dried Bean Stick On Rice (枝竹牛腩飯)
Tender beef brisket and dried bean stick served atop steamed rice, often accompanied by a savory sauce.
Salted Fish And Chicken Fried Rice (鹹魚雞粒炒飯）
Beef With Egg Sauce On Rice (滑蛋牛肉飯)
Tender beef and a silky egg sauce served atop a bed of white rice.
Plain Steamed Rice (白飯)
A bowl of simply prepared steamed, white rice.
Beef With Mixed Egg And Tomato On Rice (鮮茄蛋牛肉飯)
Tender beef slices with scrambled eggs, fresh tomatoes, broccoli, carrots, and green beans, served on a bed of steamed rice.
General Tao’s Chicken On Rice (左公鷄飯)
Spicy.
Sweet And Sour Pork With Pineapple On Rice (菠蘿咕嚕肉飯)
Battered pork and pineapple chunks tossed in a sweet and sour sauce, served over rice.
Fillet Of Beef With Black Pepper Sauce On Rice (黒椒牛柳飯)
Tender fillet of beef, seared and draped in a rich black pepper sauce, served atop a bed of steamed rice.
Ground Pork And Tofu With Spicy Garlic Sauce On Rice (麻婆豆腐飯)
Minced pork and tofu simmered in a spicy garlic sauce, served over a bed of rice.
Fish, Diced Chicken, And Eggplant On Rice (鹹魚雞粒茄子飯)
Diced chicken, salted fish, and eggplant stir-fried and served over rice.
Minced Beef With Tofu On Rice (豆腐免牛飯)
Minced beef and tofu on a bed of rice, typically includes a savory sauce to complement the flavors.
Pork Chop With Tomato Sauce On Rice (鮮茄豬扒飯)
Pan-fried pork chop and rice, generously topped with a savory tomato sauce.
Beef Brisket And Vegetable On Rice (菜遠牛腩飯)
Tender beef brisket and assorted vegetables served over steamed rice, offering a harmonious blend of flavors and textures.
Pork Spare Ribs With Black Bean Sauce On Rice (豉椒排骨飯)
Pork spare ribs simmered in a savory black bean sauce, served over a bed of rice.
Beef Short Rib With Black Pepper Sauce On Rice (黒椒牛仔骨飯）
Spicy.
Beef Short Rib With Garlic Sauce On Rice (蒜蓉牛仔骨飯）
Tender beef short ribs with a robust garlic sauce, served atop a bed of steamed rice.
Shrimps And Lobster Sauce On Rice (蝦龍糊飯)
White rice topped with a savory lobster sauce, typically includes shrimp, peas, carrots, and egg.
Chicken With Chinese Wine Sauce On Rice (三杯雞飯)
Chicken cooked with Chinese wine sauce, typically includes soy sauce, ginger, and basil, served over rice.
Seafood Fried Rice With Pineapple (菠蘿海鮮炒飯)
Stir-fried rice with a medley of seafood, fresh pineapple chunks, egg, and mixed vegetables, seasoned with a hint of soy sauce and herbs.
Preserved Chinese Sausage And Chicken On Rice (腊腸雞球蒸飯)
Steamed rice topped with slices of preserved Chinese sausage and tender chicken, typically includes a blend of traditional seasonings.
Chicken Fillet With Black Pepper Sauce On Rice (黒椒雞扒飯)
Spicy.
Canadian Broccoli And Beef On Rice (西蘭牛肉飯）
Tender slices of Canadian beef and broccoli, served over a bed of rice, typically includes a savory sauce.
Chicken With Black Bean Sauce On Rice (豉椒雞球飯)
Tender chicken and black bean sauce served over a bed of rice, typically includes bell peppers and onions.
Steamed Chicken Feet And Pork Spare Ribs On Rice (鳳爪排骨蒸飯）
Steamed rice topped with tender chicken feet and succulent pork spare ribs, prepared in traditional steaming methods.
Minced Beef With Pan Fried Egg On Rice (煎蛋免牛飯)
Minced beef and a pan-fried egg served over rice, typically accompanied by a selection of vegetables.
Shredded Chicken Fried Rice (生炒鷄絲飯)
Shredded chicken fried rice typically includes finely sliced chicken stir-fried with rice, eggs, peas, carrots, onions, and green onions, often garnished with sesame seeds.
Chicken Fillet With Onion Sauce On Rice (洋蔥雞扒飯)
Pan-seared chicken fillet and steamed rice, generously topped with a savory onion sauce.
Beef With Green Pepper And Black Bean Sauce On Rice (豉椒牛肉飯）
Tender beef slices stir-fried with green peppers in a savory black bean sauce, served over a bed of steamed rice.
Spicy Garlic Pork Chop On Rice (香蒜板醬豬扒飯）
Pan-seared pork chop with a spicy garlic sauce, served over steamed rice.
Minced Beef With Corn Sauce On Rice (粟米免牛飯)
Minced beef and corn sauce typically served over a bed of rice, combining the savory taste of beef with the sweet creaminess of corn sauce.
Fillet Of Sole And Sweet Corn Sauce On Rice (粟米龍利飯)
Pan-fried fillet of sole served over rice, typically includes a sweet corn sauce.
Pork Chop With Curry Sauce On Rice (咖喱豬扒飯)
Spicy.
Beef Fried Rice (生炒牛肉飯)
Hibachi style fried rice featuring sautéed beef, peas, carrots, egg, and onions, garnished with green onions and sesame seeds.
Beef And Vegetable On Rice ( 菜遠牛肉飯)
Tender beef and assorted vegetables served over a bed of steamed rice, typically includes a mix of seasonal greens and a savory sauce.
Thai Spicy Beef With Green Beans 泰式麻辣牛肉四季豆
Spicy Diced Chicken (With Peanut) (香辣鷄丁)
Diced chicken stir-fried with peanuts, typically includes a mix of vegetables and spices, served in a fragrant, spicy sauce.
Fried Chicken Wing In Garlic And Pepper Salt (椒鹽蒜香雞翼)
Chicken (With Bone), Taro, And Coconut Sauce In Casserole (椰汁香芋雞煲)
Chicken with bone and taro simmered in a rich coconut sauce, served in a traditional casserole.
Eggplant And Pork With Spicy Garlic Sauce In Casserole (魚香茄子煲)
Eggplant and pork are simmered in a spicy garlic sauce, typically including hints of ginger and soy, served in a traditional casserole dish.
Braised Sea Bass And Tofu Casserole (豆腐班腩煲)
Sea bass and tofu gently braised together in a savory casserole, typically includes a blend of aromatic herbs and spices to enhance the flavors.
Beef Brisket And Dried Bean Curd In Casserole (枝竹牛腩煲)
Slow-cooked beef brisket and dried bean curd, typically includes a savory sauce, served in a traditional casserole.
Stir Fried Beef With Green Onion And Ginger (蔥爆牛肉)
Thinly sliced beef stir-fried with green onions and ginger, embodying the essence of traditional flavors.
Beef Brisket And Rice Roll With Black Bean Sauce In Casserole (啫啫腸粉牛腩煲)
Tender beef brisket and soft rice rolls simmered in a savory black bean sauce, served in a traditional casserole.
Sweet And Sour Pork With Pineapple (菠蘿咕嚕肉)
Battered pork, pineapple, and mixed vegetables, tossed in a classic sweet and sour sauce.
General Tao’s Chicken (左公雞)
Deep-fried chicken coated in a tangy and slightly sweet sauce, often accompanied by broccoli and garnished with sesame seeds.
Fried Tofu With Pepper Salt (椒鹽豆腐)
Deep-fried tofu seasoned with a blend of pepper and salt, often accompanied by a mix of finely chopped onions and fresh bell peppers.
Pork Chop In Pepper Salt (椒鹽肉排)
Pork chop seasoned with salt and pepper, typically includes a light batter and is fried to achieve a crispy exterior.
Chicken (With Bone) In Chinese Wine Sauce (三杯雞)
Chicken pieces cooked in a sauce made with Chinese wine, soy sauce, and sesame oil, typically garnished with basil and ginger.
Spicy Minced Pork With Green Bean (乾扁四季豆)
Stir-fried minced pork and green beans with a hint of spice, typically includes garlic and soy sauce for seasoning.
Fried Fish Fillet With Sweet And Sour Sauce (糖醋魚柳)
Fried fish fillet coated in a crispy batter, served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.
Steamed Chicken With Bone With Chinese Mushroom And Preserved Sausage (冬菇臘腸蒸雞)
Steamed chicken with bone, Chinese mushrooms, and preserved sausage, offering a blend of savory and aromatic flavors.
Assorted Seafood, Chicken, And Tofu In Casserole (八珍海鮮豆腐煲）
Assorted seafood, chicken, and tofu simmered in a savory broth, served in a traditional casserole.
Chinese And Straw Mushroom On Baby Bok Choy (雙菇扒菜苗）
Chinese and straw mushrooms paired with tender baby bok choy, typically prepared in a light sauce to enhance the natural flavors of the vegetables.
Beef Brisket In Curry Sauce (咖喱牛腩）
Spicy.
Squid In Pepper Salt (椒鹽鮮魷)
Squid lightly seasoned with salt and pepper, typically includes a mix of diced vegetables, all lightly fried to create a crispy texture.
Ground Pork And Tofu With Spicy Garlic Sauce(Ma Pao Style) (麻婆豆腐)
Spicy.
Beef Fillet With Black Pepper Sauce (黑椒牛柳)
Spicy.
Mixed Vegetable In Buddhist Style (羅漢齋)
Mixed vegetables and tofu, prepared in a style that honors Buddhist vegetarian traditions, without the use of garlic or onions.
Beef Short Ribs With Black Pepper Sauce (黑椒牛仔骨)
Spicy.
Spare Ribs And Rice Roll With Black Bean Sauce In Casserole (啫啫腸粉排骨煲)
Tender spare ribs and silky rice rolls simmered in a savory black bean sauce, served in a traditional casserole.
Shrimps With Scrambled Eggs (滑蛋蝦仁)
Tender shrimps gently folded into softly scrambled eggs, typically includes a hint of green onions and a touch of seasoning to enhance the flavors.
Pork Chop In Spicy Garlic Sauce (香蒜板醬豬扒)
Spicy.
Stir Fried Chinese Broccoli With Garlic (蒜蓉炒芥蘭)
Stir-fried Chinese broccoli and garlic, offering a simple yet aromatic blend of flavors.
Stir Fried Green Bean With Minced Pork And Preserved Olive Leaves (欖菜肉鬆四季豆)
Fresh green beans stir-fried with minced pork and preserved olive leaves, offering a unique blend of flavors.
Kung Pao Diced Chicken (宮保雞丁)
Diced chicken stir-fried with peanuts, vegetables, and Sichuan peppercorns in a spicy Kung Pao sauce.
Braised Tofu With Chinese Mushroom And Vegetable (紅燒豆腐)
Tofu braised with Chinese mushrooms and assorted vegetables, typically served in a rich, savory sauce.
Stir Fried Baby Bok Choy With Garlic (蒜蓉白菜苗)
Baby bok choy and garlic, stir-fried together, typically includes a hint of soy sauce for seasoning.
Beef With Dried Lily Flower And Fungus In Casserole (金針雲耳牛肉煲)
Beef tenderly cooked with dried lily flowers and wood ear mushrooms in a traditional casserole, embodying a harmonious blend of textures and flavors.
Spare Ribs In Black Bean Sauce (豉椒排骨)
Spare ribs marinated and stir-fried with fermented black beans and bell peppers, offering a savory and slightly spicy flavor profile.
Beef Short Ribs With Maggi Sauce (美極牛仔骨)
Beef short ribs prepared with Maggi sauce, offering a savory and distinct umami flavor.
Cantonese Style Beef Short Ribs (中式牛仔骨)
Cantonese-style beef short ribs are typically marinated and slow-cooked, featuring a blend of traditional spices and sauces, garnished with scallions.
Assorted Mushroom On Chinese Broccoli (三菇扒芥蘭)
Assorted mushrooms atop steamed Chinese broccoli, typically includes a variety of mushrooms such as shiitake, enoki, and oyster, lightly seasoned.
Sliced Fish With Black Bean Sauce (豉汁龍利柳)
Sliced fish stir-fried with fermented black bean sauce, typically includes bell peppers and onions.
Fried Fish Fillet With Pepper Salt (椒鹽龍利柳)
Lightly battered fish fillet, fried and seasoned with a blend of pepper and salt, often accompanied by a hint of diced capsicum and onion.
Stir Fried Mixed Vegetable With Garlic (蒜蓉炒雜菜)
Assorted vegetables stir-fried with garlic, following a traditional method that highlights the freshness of the ingredients.
Cantonese Style Beef Fillet (中式牛柳)
Cantonese-style beef fillet is stir-fried with a mix of traditional spices and sauces, offering a tender and savory dish.
Fried Fish Fillet With Sweet Corn Sauce (粟米魚柳)
Fried fish fillets coated in a crispy batter, served with a sweet corn sauce, typically includes hints of garlic and green onions.
Chicken Fillet With Lemon Sauce (香檸雞扒)
Sautéed chicken fillet served in a tangy lemon sauce, often accompanied by a selection of herbs to enhance the flavor.
Sliced Chicken In Garlic And Pepper Salt (椒鹽雞球)
Spicy.
Salted Fish, Chicken, And Eggplant In Casserole (鹹魚雞粒茄子煲)
Salted fish, chicken, and eggplant are simmered together in a savory casserole, typically including a blend of traditional spices.
Fook Kin Style Steamed Tofu (福建豆腐)
Steamed tofu prepared in the traditional Fook Kin style, typically includes a blend of delicate flavors and garnishes native to the Fujian province.
Assorted Seafood With Chinese Green (時菜三鮮)
Assorted seafood with Chinese green typically includes a medley of seafood such as shrimp, scallops, and crab meat, stir-fried with seasonal Chinese vegetables in a light, savory sauce.
Diced Chicken With Cashew Nuts (腰果雞丁)
Diced chicken stir-fried with cashew nuts, typically includes vegetables like bell peppers and onions, seasoned with a savory sauce.
Sweet And Sour Chicken With Pineapple (菠蘿咕嚕雞)
Crispy chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.
Sliced Fish With Canadian Broccoli (西蘭龍利柳)
Sliced fish and Canadian broccoli are stir-fried, typically including garlic and a light sauce to enhance the flavors.
Spicy Diced Tofu (With Peanut) (香辣豆腐)
Spicy.
Beijing Style Sweet And Sour Pork Chop (京都肉排)
Pork chops coated in a sweet and sour sauce, often accompanied by hints of spices and seasonings.
Head On Shrimps With Pepper Salt (椒鹽中蝦)
Spicy.
Seafood In Xo Sauce (Xo酱炒三鮮)
Spicy.
Salted Fish, Chicken, And Tofu Casserole (鹹魚雞粒豆腐煲)
Salted fish, chicken, and tofu are simmered together in a savory sauce, typically including ginger and scallions, served in a traditional casserole.
Chicken With Canadian Broccoli (西蘭雞片)
Sliced chicken breast stir-fried with Canadian broccoli, typically includes a savory sauce.
Spicy Shrimps And Eggplants (茄子蝦仁)
Spicy.
Kung Pao Shrimps (宮保蝦仁)
Spicy.
Beef And Green Bean With Black Bean Sauce (豉汁牛肉四季豆)
Stir-fried beef and green beans in a savory black bean sauce, typically includes onions and garlic.
Sesame Beef (芝麻牛)
Spicy.
Szechuan Shrimps (四川蝦仁)
Spicy.
Shrimps With Lobster Sauce (蝦龍糊)
Shrimps cooked in a savory lobster sauce, typically includes peas, carrots, and mushrooms.
Beef In Hunan Style (湖南牛肉)
Spicy.
Shrimps With Cashew Nuts (腰果蝦仁)
Stir-fried shrimp and cashew nuts, typically includes green onions and bell peppers, in a savory sauce.
Sesame Chicken (芝麻雞)
Spicy.
Stir Fried Green Bean With Xo Sauce (Xo酱炒 四季豆)
Spicy.